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Laša fileja - grilēts

Izvēlne: gg.recipe.menuType.Sous vide

Alergēni: Fish
Beginner

Cilvēki

Sastāvdaļas


laša fileja
150 g
sāls
1 pinch
olīvju eļļa
1 tbs
pipari
1 pinch

Sagatavošana

  1. Clean the fillet and pat dry it with a paper towel.
  2. Oil a suitable baking dish and the fillet and season it to taste. Cook the fillet skin side up.
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